Loyalty for bakeries
Small baskets, many visits: the business a stamp card was made for, without slowing down the morning queue.
A sample card, drawn exactly like the real one. Yours carries your logo and your colour.
In a bakery the basket is small and the visits are many. It is where a stamp card makes most sense, and where a paper one gets in the way most: morning queues, full hands, and nobody wants to dig out a card for a loaf.
With TAPPI the card is in the customer’s Wallet. They add it once by scanning the QR code on your counter, and from then on your team scans the card at the till. It takes a second and the queue keeps moving.
One scan at the till and the stamp is on. Nothing to write, nothing to find.
Someone who buys bread every day reaches the reward in two weeks. The occasional visitor does not cost you the same.
On plans that include messages, a note about the fresh batch or the weekend special lands on their lock screen.
In numbers
Worked out from your answers: about 1,000 customers a week and an average spend of about £10. Not a promise.
Prices exclude VAT. Every plan also includes your Google review page.
Questions
Start today
Six questions, no account, and your card goes straight to your phone.